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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | San Marcos, Guatemala
Sipacapa
apple | simple syrup | cocoa
Roast Level
light roast
Sipacapa is more than a delicious coffee; it's a commitment to sustainability. Since its inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the mining industry in San Marcos. The organization also supports its members’ transition to organic production. With notes of apple, simple syrup, and a lingering aftertaste of sweet cocoa, Sipacapa coffee invites you to savor the fruits of their transformation.
Alex Stoffregen
Coffee Buyer & Quality Analyst
02
Subscriber Exclusive | Yirgacheffe, Ethiopia
Laba Gesha - Natural Sundried
strawberry cream | pastry | cocoa
Roast Level
light roast
Laba Gesha is a small community on the outskirts of the famed Yirgacheffe district, bordering Ethiopia's Bule mountain range. Because of the area's high altitude and cooler climate, local farmers traditionally relied more on cereal crop production than coffee farming. As the climate has changed, more coffee is being produced here, and two years ago, our exporting partner, GBroad Trading, started working with a small group of farmers in the village. Although this town shares the name ‘Gesha’ with the famous coffee variety whose origins lie in Western Ethiopia, no Gesha trees grow here. Instead, farmers in the area cultivate Kurume, 74110 and 74112, common across the Yirgacheffe area. In the cup, we find delicate notes of strawberry cream alongside sweet pastry and cocoa.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
