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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Kapchorwa, Uganda
Sipi - Natural Sundried
concord grape | chocolate | juicy
Roast Level
light roast
At the forefront of Uganda’s specialty coffee movement, our partners at Kawacom are redefining expectations for the country’s coffee. While Uganda is best known for commercial-grade robusta, Kawacom works with high-elevation arabica grown in the fertile soils of Mount Elgon and processes it with extraordinary care. Their naturally sundried coffees showcase what’s possible when quality and consistency guide every step. Look for notes of Concord grape and chocolate, with a juicy body.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Cusco, Peru
Incahuasi - SL9 Variety
strawberry | floral | tropical fruit
Roast Level
light roast
The rugged and remote Incahuasi Valley is home to some of the most unique coffees we buy in South America. When we first started exploring this area with the help of our importing partner, Red Fox Coffee Merchants, we tasted samples from a few farms that stood out for their stunning complexity. We later learned this was the result of a unique coffee variety that producers referred to simply as "Inca gesha." There was certainly a resemblance to other geshas we've tried, both in the plant's appearance and in the cup, but there were also some differences. Genetic testing later revealed that this mystery variety did not at all match gesha's genetic fingerprint, but was most closely related to SL9 — a rarely cultivated variety with origins in East Africa. Though little is know about the origins of SL9, it was studied by plant breeders in the early 20th century and is thought to have been transferred to a research site in southern Peru sometime in the 1950s. From there, it's unclear how this variety spread to a handful of farms across the region. Its popularity is growing, and though not widely cultivated, we have seen more of this variety pop up all over Peru as word of its undeniable cup quality spreads. This lot is a blend of SL9 from two neighboring farms, managed by Lucio Luque and Eudis Orosco, near the small town of Amaybamba. We've been purchasing tiny amounts of this coffee from these producers since 2018, and we're excited to finally have enough to share with our single-origin subscribers. What stands out are flavors of ripe strawberry and a range of tropical fruits like mango and starfruit, laced with complex floral notes.
Kyle Tush
Coffee Buyer & Quality Analyst
Frequently Asked Questions
