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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
Coffees For This Week
01
Single-Origin | Yirgacheffe, Ethiopia
Shiferaw Dukale - Natural Sundried
blueberry | pecan | cocoa
Roast Level
light roast
Counter Culture has partnered with the Jabanto farmers' group since its formation in 2017. Most of the coffee they produce is natural sundried, and each year we have the privilege of tasting a wide range of exceptional single-farmer lots. Even amongst this impressive lineup, Shiferaw Dukale’s coffee stood out for its unique fruit complexity and sweetness. We taste classic notes of blueberry mingling alongside pecan and cocoa.
Kyle Tush
Coffee Buyer & Quality Analyst
02
Subscriber Exclusive | Timbio, Colombia
La Golondrina – Honey Processed
raspberry | lime | cocoa
Roast Level
light roast
La Golondrina is a coffee we return to year after year. This lot offers something new. Since 2007, we've partnered with the Orgánica cooperative in Cauca, Colombia, whose members share our dedication to quality and sustainability. Their flagship coffee, La Golondrina, has become one of our most beloved single origins. For this special release, several cooperative members experimented with honey processing. By removing the skin of ripe coffee cherries but leaving the sticky fruit mucilage intact during drying, they created coffee with a distinctly different character. This lot offers a lively twist on the familiar La Golondrina profile, with expressive fruit flavors and notes of raspberry and lime.
Katie Carguilo
Coffee Buyer & Quality Analyst
Frequently Asked Questions