Coffees For This Week
01
Year-Round Blend
Gradient
dark chocolate | roasted nuts | berry
Roast Level
dark roast
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry.
02
Year-Round Blend
Big Trouble
caramel | nutty | round
Roast Level
medium dark roast
Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics.
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